Then whip 1oz of liquid cream and pour it on top of the cocktail using a bar spoon.

然后搅动1盎司液体奶油并且用吧勺把它放在顶部。

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Now, liquid nitrogen, plus cream and almost limitless flavor options are fast becoming a recipe for success for local parlors and catering firms.

现在，液态氮，加上奶油和几乎无穷无尽的口味正变成各地各类营业场所和餐饮服务公司大获成功的秘方。

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As it usually exudes a bit of liquid, it is a good idea to turn it into a fine-meshed sieve and place the sieve over a bowl. This allows any seeping liquid to drop out of the cream.

不过打发好的奶油里常会渗出液体，所以把奶油放进一个网眼很细的筛子里，再把筛子架在碗上面，就可以让渗出来的液体直接掉到碗里去。

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We reached Will Schroeder at the ice cream booth this weekend and asked him what liquid nitrogen ice cream is and how they make it.

NPR: Ice Cream with a Twist: Liquid Nitrogen

We just thought it would be fun to make a continuous liquid nitrogen ice cream.

NPR: Ice Cream with a Twist: Liquid Nitrogen

Mr. WILL SCHROEDER (Chemical Engineer): Well, liquid nitrogen ice cream actually has been around for quite a while.

NPR: Ice Cream with a Twist: Liquid Nitrogen