A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
Objective to develop a method to detect benzoyl peroxide contained in condiment by high performance liquid chromatography (HPLC) technique.
目的建立高效液相色谱法测定调料品中过氧化苯甲酰的方法。
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