《饮料工业》杂志|液体葡萄糖生产工艺及酶作用研究 关键词： 液体葡萄糖；DE值；液化；糖化 [gap=707]Key words: liquid glucose；DE value；liquefying；saccharifying
基于32个网页-相关网页
liquefying amylase 液化淀粉酶
air liquefying apparatus 空气液化装置 ; 空气液扮装配
liquefying panniculitis 液化性脂膜炎
liquefying cleaning cream 液化清洁霜
liquefying agent 液化剂
cargo liquefying 货物液化
liquefying power 液化能力
liquefying-point 液化点
liquefying plant 液化装置
The optimum liquefaction conditions were: substrate concentration 25%, temperature 83℃, pH 6.5,α-amylase dose 40U/g and liquefy time 15 minutes. On above optimized conditions, the DE value of liquefaction solution could be up to 89.87%.
耐高温α-淀粉酶水解荞麦淀粉适宜液化条件为:荞麦淀粉质量分数25%,温度83℃,pH6.5,酶用量40 U·g~(-1)淀粉,液化时间为15 min,荞麦淀粉液化液糖化后的DE值可达89.87%。
参考来源 - 荞麦淀粉酶水解特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
When a gas or solid substance liquefies or is liquefied, it changes its form and becomes liquid. 液化
Heat the jam until it liquefies.
加热果酱直至其液化。
You can liquefy the carbon dioxide to separate it from the other constituents.
你可液化二氧化碳以使它与其他成分分离。
...a truck carrying liquefied petroleum gas.
...一辆装载着液化石油气的货车。
应用推荐