free radicals lipid peroxidation 自由基脂质过氧化
Method: the oxygen free radicals generation system in vitro and mouse liver homogenate lipid peroxidation reaction induced by hydroxy free radicals were used to estimate the effects.
方法：采用体外氧自由基生成系统和羟自由基诱导的小鼠肝匀浆脂质过氧化反应，评价炮制对桂枝抗氧化作用的影响。
Grape seed extract scavenges lipid and water-soluble free radicals, and supports the integrity of elastin and collagen.
葡萄籽提取物有效清除脂溶和水溶的自由基，保证弹性蛋白和胶原蛋白的完整。
The effects of lipid peroxidation initiated by free radicals contributed seriously to spinal cord ischemia and postischemic reperfusion injury.
自由基介导的脂质过氧化反应在脊髓缺血及缺血后再灌流损伤中具有重要作用。
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