Alcohol, the most common cause, is a hepatotoxin that interferes with mitochondrial and microsomal function in hepatocytes, leading to an accumulation of lipid.
乙醇是最常见的病因，作为肝毒素能阻碍肝细胞内的线粒体和微粒体的功能，导致脂质沉集。
This paper mainly discussed the influence of membrane unsaturated fatty acids, Aspergillus protein lipid, special cholesterin, and adding oxygen to the ethanol tolerance of alcohol yeast.
该文主要阐述了细胞质膜不饱和脂肪酸、曲霉蛋白脂、特定的固醇及加氧作用对酒精酵母产生乙醇耐性的影响。
The alcohol drinking group and the control group have similar result, the influence of drinking on body lipid peroxidation should be further studied.
饮酒组与对照组无显著差别，饮酒对机体脂质过氧化作用的影响需进一步研究。
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