Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments.

通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。

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The optimal enzyme resource, porcine pancreatic lipase(PPL), was confirmed by proper test in the resolution of racemic glycidol via esterification with a fatty acid in organic media.

用正交实验方法筛选出有机相中酶促拆分环氧丙醇反应的最适酶源为猪胰脂肪酶（PPL ） 。

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Reported that the test of enzyme hydrolysis and pitch deposition of ground pulp and its deposit by using alkaline lipase.

用碱性脂肪酶对磨木浆及其沉积树脂进行水解和树脂沉积试验。

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