Standout dishes include sea bream ceviche with amarillo chilli and coriander, yellowtail tiradito topped with green chilli, coriander and lime, and a steaming Chilean sea bass in rice with lime and chilli that is served in a clay pot.

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They're usually fried or toasted with chilli, lime and garlic and sold in markets or restaurants.

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These are the flavours of Mexico City, where being gay is just another ingredient in the lime-and-chilli mix of the Mexican capital.

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