The list has something for everyone, with experimental favourites like the Smokey Robinson -- a savoury-sweet mixture of blanco tequila, smoked salt, honey and scotch with fresh celery and lime juice --and perfected classics like the whiskey ginger, made with house-made ginger soda for a fresh take on an old faithful.
Two years later renovations are under way, and the buildings are expected to house bourbon-themed restaurants and nightlife spots, adding to the success of nearby projects like the mixed-use Whiskey Row Lofts.