A Japanese company has made a surprise hit by creating a special blend for ice cream - they say it tastes a bit like caramel .
日本一间公司研制了一种冰淇淋专用的酱油,这种特制酱料在市场上出奇畅销,据说尝起来有点像焦糖口味。
The cake layers are crunchy just like cookies and the chocolate cream filling and the two toppings, caramel sauce and oatmeal topping make it a delicious cake.
就像是层层包裹的蛋糕、饼干和巧克力霜两充所作,焦糖酱、燕麦粥高居使它美味蛋糕。
Because with less, it is quite less toxic than vanillin, especially for the preparation of chocolate, nuts, vanilla, cream Scott odd, rum, caramel like perfumes.
由于用量少,故相当毒性小于香兰素,特别适用于配制巧克力、坚果、香草兰、奶油司考奇、朗姆、焦糖等的调和香料。
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