怎样才算清淡的烹饪方法?
Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients.
最难归类的粤菜强调轻炒浅煮,选料似乎不受限制。
Then a light went on for Mr. Maws, 41, whose picture of his grandmother stands right above his work station. "I have a restaurant, I am always cooking, why not have a Seder here?"
然后莫斯产生了一个想法,他现年41岁,在他工作台的正上方挂着他祖母的照片:“我有自己的饭店,我一直在烹饪,为什么不在这儿举行家宴呢?”
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