Start with the grilled quail with bacon and sage, then move on to the grilled squid and baby octopus salad with light herbs and lemon or the yummy grilled sirloin sandwich with horseradish and thin, crisp onion rings.
Start with the grilled quail with bacon and sage, then move on to the grilled squid and baby octopus salad with light herbs and lemon or the yummy grilled sirloin sandwich with horse-radish and thin crisp onion rings.
The wine is almost entirely sauvignon blanc (98%) with a very small amount of semillon, and it has that dry, crisp style and minerality when it hits the mouth, but quickly gets fatter and creamier on the tongue, with layers of melon and light citrus fruit (mainly grapefruit and lemon).