Finally, a concoction involving muddled cloves, Canton, fresh lemon, ginger beer and a piece of candied ginger.

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The thought of her buttery lemon-ginger scones makes us forget we ever dismissed that baked good as dry and boring.

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Sipping lemon-ginger tea on the cushions of our house's rooftop pavilion, I watch the first light spangle the leaves of the poplars along the village's irrigation stream, see lambs herded into a small willow-walled corral, a woman in a black robe and orange head scarf testing her lower back after filling her buckets.

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