Red, Anemone _ flowered ; stout stems , long stalks , page thick leaves in dark green , spreading, freely branched , medium blooming.
红色, 托桂型。颈粗。柄长。叶肥大深绿色。株型开张, 分枝力强。花期中。
Upon spreading the new leaves out for four or five hours and de-enzyming according to a certain temperature and time, then comes the trimming and drying processes.
先把新鲜的叶子摊开晾四五个小时,然后再根据特定的温度发酵一定的时间,接着就是拣剔和烘干的程序了。
The stir-frying method comprises the following steps: picking fresh leaves, spreading the leaves, green removing, making into strips and shaping, stir-frying and aroma extracting and packaging.
其炒制方法为先进行 鲜叶采摘、摊放、再进行杀青、理条整形、然后进行烘培提香和整理包装。
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