Similarly, Jesus Adorno was head waiter at le Caprice in 1981 and is now the director; one of the fixtures its customers expect to see, along with the salmon fishcake that has never left the menu.

同样地，Jesus Adorno在1981年曾是“随想曲(Le Caprice)”的领班，现在则是主管；与从未离开过菜单的炸三文鱼饼一样，他也是顾客期望看到的固定不变的事物之一。

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This week one of London's best-loved restaurants Le Caprice – known for its celebrity clientele and unfussy, comforting food – reopens its door after a refurbishment to celebrate its 30th birthday.

本周，伦敦最受喜爱的餐厅之一“随想曲（Le Caprice）”——因它的名流顾客和简洁、舒适的食物而闻名——在为庆祝30周岁生日修整一新之后重新开张。

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