Last rib margin 肋骨下缘
Slightly less body at the flank than at the last rib, but with no tucked-up appearance.
身体在最后一根肋骨以后的部分略细,但没有明显的收腹。
At the last 10 minutes, dish out the spare rib and rub with BBQ sauce.
最后10分钟,不断在上下两边涂上烧烤酱。
At the last 5 minutes, pour in the remaining seasoning sauce, cook until the seasoning is thicken. Dish out, cut the spare rib into pieces. Serve hot.
最后5分钟,淋上之前剩下的调味汁,调味汁煮成浓稠,切块,就可上桌。
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