large and medium early
大中型前期
以上为机器翻译结果,长、整句建议使用 人工翻译 。
By the way, it's good to remember that most French recipes call for large eggs, and many early American recipes were created with medium eggs.
顺便提一下,最好记住:大多数法国食谱使用大个鸡蛋,而在美国早期的许多食谱中则使用中型鸡蛋。
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