Cut lamb into 6 long, thin slices. Insert each slice onto a skewer. Rub the lamb with the oil.

切羊羔肉6长条，薄片，每片插上一个竹串棒，把油擦在羊羔肉上。

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We have 'carp with wine gums', 'slice lamb', 'braised pork with soy sauce'…" With a smile he started to recite the menu. "Good, I'll have three dishes of each course, " said Violet.

小店拿手的菜肴，有酒糟鲤鱼、白切羊羔、酱猪肉……”阿紫道：“很好，每样给煮三盆。”

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