McClain and Izard both contributed to the menu which included a seasonal salad of warm pears, a seared scallop with XO sauce, lambloin, and a cheese course amongst many more delicious items.
Try the roasted lambloin with tomato lemon gnocchi, and then order the bittersweet chocolate with peanut butter mousse for dessert, and you'll see why Chef Howard Foer's cuisine earned OpenTable's diners' choice award in 2010 and 2011.
Warm scones with double Devonshire cream and preserves are accompanied by a beautiful selection of sweets, seasonal fruit and savory dishes such as roasted lambloin on grilled pita and peekytoe crab salad with avocado and fresh coriander on toasted brioche.