The Lajia noodles were described as having been made by repeatedly stretching dough composed of millet flour with husks.

喇家面条被描述为由带壳的小米磨成的粉制成面团并通过反复拉伸或挤压的方法制作而成。

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The earliest noodles have been dated to 4000 years ago, based on the discovery of remains at Lajia in north western China.

根据中国西北部喇家遗址出土的面条状遗存， 面条的历史被追溯到4000年前。

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