The procedure of thin layer chromatography-spectrophotometry analysis of total triterpene in Lagerstroemia specious L.
采用薄层色谱分离-分光光度法测定大叶紫薇叶中的总三萜含量。
The procedure of thin layer chromatography-spectrophotometry analysis of total triterpene in Lagerstroemia specious L. leaf was investigated in this paper.
采用薄层色谱分离-分光光度法测定大叶紫薇叶中的总三萜含量。
The results showed: Total triterpenes of Lagerstroemia specious L have the effects to promote glucose metabolism and fat content control.
结果表明：大叶紫薇中总三萜具有促进脂肪细胞葡萄糖消耗及抑制脂肪形成的作用。
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