In contrast, the ability of the examined LAB strains to attach to the cell line monolayers was LAB strain but not cell line specific.
相比之下,所检测的乳酸菌粘附单层细胞的能力具有乳酸菌株而不是细胞株特异性。
Its fermentation characteristics was tested in the lab, comparing to the parent strain, its enzymatic activity of shaking culture was higher by 26.
在实验室对该菌株进行发酵性能测试,摇瓶酶活力比原菌株提高了26。
The strain strored in our lab was rejuvenated and purificated by natural screening, the production of the antibiotic was stable and increased by 18.
本文采用自然选育的方法将实验室保藏的菌种进行复壮纯化处理,得到一株生产水平稳定的菌种,该菌种的产抗水平较原始出发菌种提高了18。
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