Pork has always been much more than a basic ingredient of Kung Pao dishes in China.

猪肉对中国的意义远远不只是中国宫爆菜肴中的一道基本原料。

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Kung pao chicken, eggplant in hot garlic sauce, shredded pork with chili and soy - Sichuanese food has conquered the world.

宫保鸡丁、鱼香茄子、鱼香肉丝——川菜早已征服世界。

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I will have kung-pao chicken and sweet and sour pork ribs!

来一份宫保鸡丁和糖醋排骨！

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