The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredients of food and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
The present invention relates to beverage technology, and is especially one kind of kudzu vine and leaf tea.
本发明为饮品技术领域提供一种葛蔓葛叶茶，它是由葛蔓或葛叶单独 经过加工制成的。
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