A simplex-lattice mixture design was used to determine the optimal ratio of compound gelling agents and the optimal formula of kudzu powder health jelly through single factor and orthogonal experiments.
采用单纯形格子混料设计，确定复合胶凝剂的最佳配比，采用单因素及正交试验，确定葛粉保健果冻的最佳配方。
参考来源 - 葛粉保健果冻生产工艺研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Ingredients: kudzu powder, fine wheat flour, fine salt, pure water.
配料：葛粉、优质小麦粉、精盐、纯净水。
Ingredients: sweet potato starch, buckwheat flour, kudzu powder, fine wheat flour, fine salt, pure water.
配料：红薯淀粉、荞麦粉、葛粉、优质小麦粉、精盐、纯净水。
Some defects such as dark gray color and hard-dissolving clots are often found in the instant paste of Kudzu powder currently sold in local area.
本文针对目前市售速溶葛粉的冲调糊液凝结块较多、色泽灰暗等缺陷，试用酶法研制速溶即食葛粉。
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