During green liquor pretreatment-kraft pulping process, both pretreatment and kraft cooking variables influence the carboxyl groups content of the pulp.

绿液预处理和硫酸盐蒸煮工艺参数影响纸浆的羧基含量。

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The results showed that the conventional continuous cooking could be used to produce kenaf kraft pulp.

进行了硫酸盐法模拟连续蒸煮实验，详细探讨了全秆红麻的制浆性能。

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Kraft had previously dabbed with similar relationships, including one with Cooking.com, but this is the first that pairs content with e-commerce and on this scale, it says.

FORBES: Kraft, HSN Tie The Knot In New Multi-Brand Partnership