abstract:Korma, kormaa, qorma, khorma, kurma, or azid is a dish originating in South Asia or Central AsiaAmjum Anand (2007), My Chicken Korma (Times Online) which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is a type of curry.
The river around the island is known for its abundant fishing, where you can while away the day, or just relax in your private hut and wait for the local staff to cook mouth-watering Indian dishes such as fish curry, pappadam or vegetable korma.