Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
参考来源 - 鲢鱼糜凝胶及形成机理的研究The gel permeation chromatography combined with laser light scattering and refractive index(GPC-LS-RI) online method and(LS) single method researched the molecular weight(M-w) of konjac glucomannan(KGM) were used by static laser light scattering instrument in this paper.
运用静态激光光散射仪,比较了凝胶渗透色谱-激光光散射联机(GPC-LS-RI)法与(LS)单机法研究魔芋葡甘聚糖(KGM)的重均分子量(-Mw)。
参考来源 - 魔芋葡甘聚糖分子量的GPC·2,447,543篇论文数据,部分数据来源于NoteExpress
To study the purgation effect of Mannose oligomer in Amorphophallus konjac.
研究魔芋低聚甘露糖对小鼠的通便作用。
Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
结论:魔芋葡甘露聚糖的粘性优于魔芋粉,可以充分利用。
At the same time, the method of irrigation for konjac no-soil cultivation is studied.
同时对魔芋无土栽培的灌水方式也进行了研究。
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