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koji-making

  • n.曲制作:一种用于制作日本传统发酵食品(如味噌、酱油、清酒等)的过程,通过将曲霉菌(一种发酵微生物)添加到蒸熟的谷物(如大米、大豆等)上,使其发酵。

网络释义专业释义

  制曲

第六期文摘 关键词: 制曲; 纯种红曲; 制作方法 [gap=350]Key words: koji-making; pure red koji; making method

基于16个网页-相关网页

短语

aerated koji making 通气制曲 ; 通风制曲

koji-making technique 制曲工艺的

koji making disc machine 圆盘制曲机

koji-making with cooked wheat 熟麦制曲

koji-making workshops 制曲车间

koji-making by two molds 双菌种制曲

koji making medium 制曲培养基

liquid koji-making 液体制曲

koji-making plants 曲房

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  • 制曲 - 引用次数:16

    The number of Yeast is small in process-making, which have little impact to koji-making.

    酵母菌的数量很少,对制曲过程没有大的影响。

    参考来源 - 豆豉天然制曲过程动态的研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • In this paper will combined with the modern bio-technique, research the process of koji-making, fermentation of bean sauce, optimization technology.

    本文结合现代生物技术手段,研究豆瓣酱制曲,发酵过程优化工艺。

    youdao

  • The effect of koji-making, preparation of soybean and wheat flour, and koji-making condition and process on the quality of koji was analyzed in detail.

    分析了种制备大豆面粉预处理,制曲条件质量影响

    youdao

  • The production methods of Japanese sake including basic knowledge of sake, grain steaming, koji-making, yeast, analysis and blending are briefly introduced in this lecture.

    简要介绍日本生产方法包括知识精米米、制曲、酵母分析勾兑等。

    youdao

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