abstract:Koi (; () is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing.
Disclaimer: I have never owned individual shares of KO stock in my brokerage account, I have not recommended it to clients, and I am not recommending it now.