中英▼
go top

kimchi
英 [ˈkɪmtʃi] 美 [ˈkɪmtʃi]

  • n. （朝鲜语）朝鲜泡菜

网络释义专业释义英英释义

短语

Kim Chi 韩国泡菜 ; 韩式泡菜

Kim Chi Woo 金志武 ; 金致佑

Kim Chi-gon 金致坤

Korean Kim chi Soup 韩式泡菜汤

TRINH KIM CHI 郑金枝

Kim Chi Soup 韩国泡菜汤

Korean Kim-Chi Hot Pot 韩式泡菜锅

kim chi-soo 金智洙

kim chi soo 金智洙

Kim Chi Jun 泡菜煎饼

 更多收起网络短语
  • 泡菜 - 引用次数：8

    Lactic acid bacteria was used to increase kimchi brittleness in fermentation.

    发酵时采用人工接种乳酸菌提高泡菜脆度。

    参考来源 - 泡菜软化控制措施研究
  • 韩国泡菜
    朝鲜泡菜

·2,447,543篇论文数据，部分数据来源于NoteExpress

Kimchi

  • abstract: Kimchi ( ; ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

以上来源于: WordNet

双语例句

  • Kim-Chi Trinh was just nine when her father used his savings to buy a passage for her on a fishing boat that would carry her from Vietnam.

    Chi 只是九岁的时候，她的父亲使用他的存款将一个从越南来的渔船上为她买一个进入的通路。

    youdao

  • Like the colorant in Kim chi and preservatives in jellies.

    就如辣白菜中的着色剂和果冻中的防腐剂。

    youdao

更多双语例句
$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块？

感谢您的反馈，我们会尽快进行适当修改！
进来说说原因吧 确定
小调查
请问您想要如何调整此模块？

感谢您的反馈，我们会尽快进行适当修改！
进来说说原因吧 确定