Cooking skills to stew, heat, and far known; attention for soup, keep juice.
烹调技艺以炖、焖、煨著称;重视调汤,保持原汁。
The surface should be fine, stuffing to fine, soup to keep juice, so as to make dumplings refreshing smooth taste.
面要细,馅要精,汤要保持翮“原汁”,这样才能让饺子吃起来滑润爽口。
I usually keep it light in the morning -- some fruit and a green juice is pretty standard.
在早餐时我吃得比较少——一些水果搭配一杯蔬菜汁是相当标准的配餐。
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