Karaage

• abstract: , (approximately in English), is a Japanese cooking technique] in which various foods — most often meat and fish — are [[deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.

以上来源于: WordNet