julienne
- n. 切成细丝或细长条的蔬菜等食物（常作配菜或装饰）；加入蔬菜细丝的清汤（即什锦菜丝汤）；（Julienne）（法）朱利恩（人名）
- v. 把（蔬菜等食物）切成细丝或细长条
- adj. （蔬菜）切成细长条或细丝的
网络释义英英释义
Julienne Taylor 朱利安·泰勒
Potage julienne d'arblay 阿布雷式细丝蔬菜汤
Vieille Julienne 朱丽安娜庄园
chicken julienne in pepper sauce 棒棒鸡 ; 麻辣鸡
Michel Julienne 米歇尔·朱利恩
Julienne Irwin 朱莉安·欧文
Remy Julienne 朱利安
julienne [ ,dʒu:li'en ]
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n.
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a vegetable cut into thin strips (usually used as a garnish)
同义词： julienne vegetable
- a clear soup garnished with julienne vegetables
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a vegetable cut into thin strips (usually used as a garnish)
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v.
cut into long thin strips
"julienne the potatoes"
以上来源于: WordNet
柯林斯英汉双解大词典
julienne /ˌdʒuːlɪˈɛn/
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1.
ADJ (of vegetables) cut into thin shreds (蔬菜)切成细长条的
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2.
N a clear consommé to which a mixture of such vegetables has been added 什锦菜丝汤
双语例句权威例句
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Proceed as for the julienne, but cut the strips, a handful at a time, cross - wise into dice.
前面的切法跟切丝一样，不过等切成细条后，再每次拿出一把细条，横切成丁。
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Dice tofu to be cubes and dice celery to be julienne.
将豆腐切丁、芹菜切丝备用。
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The invention aims to provide a method for producing julienne potatoes.
本发明的目的就是提供一种马铃薯丝制作方法。
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