Thus, the effective study on juice sac granulation is crucial to improve Guanxi-miyou’pummelo fruit production.
因此,汁胞粒化原因的研究成为琯溪蜜柚生产的关键问题。
·2,447,543篇论文数据，部分数据来源于NoteExpress
The difference of densities between suspended juice sac and subsided ones are not distinct;
上浮汁胞和下沉汁胞密度差异不显著。
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Almost no organelle were ever observed in the parenchyma cells of juice sac from mature fruit.
但成熟果实中汁囊的薄壁细胞中几乎没有任何细胞器。
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