Thus, the effective study on juice sac granulation is crucial to improve Guanxi-miyou’pummelo fruit production.
因此,汁胞粒化原因的研究成为琯溪蜜柚生产的关键问题。
参考来源 - 琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析·2,447,543篇论文数据，部分数据来源于NoteExpress
Two and a hall months after anthesis, miniature of juice sac was formed.
开花后约两个半月，汁囊雏形形成。
The difference of densities between suspended juice sac and subsided ones are not distinct;
上浮汁胞和下沉汁胞密度差异不显著。
Almost no organelle were ever observed in the parenchyma cells of juice sac from mature fruit.
但成熟果实中汁囊的薄壁细胞中几乎没有任何细胞器。
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