abstract:Jonathan Gold is a food critic who currently writes for the Los Angeles Times and used to write for LA Weekly and Gourmet. In 2007 he became the first food critic to win the Pulitzer Prize.
We built newsletters for other communities of interest, including restaurant critic JonathanGold and food, political editor Christina Bellantoni and California politics, and many others.
Details of that plan are still evolving, said JonathanGold, vice president of supply chain and customs policy at the National Retail Federation, a U.S. trade group.