abstract:Jiuniang (酒酿, also called láozāo, 醪糟, or jiāngmǐjiǔ, 江米酒，tiánbáijiǔ，甜白酒 in Yunnan) is a sweet, soup- or pudding]-like dish in [[Chinese cuisine made by fermenting glutinous rice with a starter (酒藥) containing yeast and Aspergillus oryzae. It was first developed as a by-product of mijiu production.