Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.

焦麦芽经大麦发芽而成，将麦芽置锅内微火炒至黄色，喷洒清水，取出晒亁，即为焦麦芽。

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Objective:To study the effect of Xiao Shuan Tong Mai He Ji(XSTM)on fibrinolytic function in deep venous thrombosis(DVT).

目的 ：观察消栓通脉合剂对深静脉血栓形成纤溶功能的影响。

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