Professional Japanese chefs serve you authentic Japanese sushi, teppanyaki and all kinds of seafood, sashimi and snacks.

专业日本料理烹饪大师为您奉上正宗日式寿司、铁板烧及各式海鲜、刺身、小食。

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Before they're licensed to serve fugu, Japanese chefs undergo months of training and a rigorous exam, which only 30% of applicants pass.

日本厨师为了获得烹饪河豚料理的资格，需要经过几个月的培训，并通过一项苛刻的考试。只有30%的应试者能够通过。

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With typical culinary inventiveness, Japanese chefs have already begun experimenting with recipes for jellyfish ice cream and jellyfish tofu.

利用最典型的美食发明才能，日本大厨已经开始试验水母冰淇淋和水母豆腐的配方。

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In the 1970s, Japanese chefs in Lima began experimenting with ceviche, marinating the fish for just a few minutes.

WSJ: The Best Ceviche in Lima, Peru | In Search Of

At apartments across New York City, there were budding chefs offering options like Japanese pub grub, Russian comfort fare, South Asian fusion and a Sunday brunch with pancakes and mimosas.

BBC: Would you eat in a stranger's home?

Burza's worldwide legion of fans includes Arnold Schwarzenegger, Japanese emperors, and several New York chefs - an apropos marriage between the David and Goliath of world culinary capitals.

BBC: Tiradentes: The culinary goldmine of Brazil