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Another friend of the princess said her appetite had deteriorated so much that when she ate a jam tart at Sandringham on Sunday, it was cause for celebration.
BBC: 'Frail' Margaret stays in hospital
This tart-sweet jam is a fantastic way to use apples, especially those with pink flesh.
WSJ: Gourmet Spreads
Tart-skinned green or yellow plum varieties are best for this jam, which pairs beautifully with hard sharp cheese.
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