The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.
本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。
Ah... actually, What is the difference between jam and jelly?
说真的,果酱和果冻有什么不同?
Yellow butter, purple jelly, red jam, black bread.
黄色的牛油,紫色的果冻,红色的果酱,黑色的面包。
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