Get into the local swing of things and load your breakfast plate with tangy sheep's-milk cheese, plump olives, flavourful tomatoes, crisp cucumbers, home-made jamand freshly-baked crusty white bread or simit (a sesame-encrusted bread ring).
The next morning starts early, ushered in at 5 am by a hot cup of Nescafe and a breakfast of bread with jam that tastes suspiciously like boiled sweets.