Sugar and Aa composition were determined by PC, Aa analysis, UV, IR, element analysis technology.
通过纸层析(PC)、氨基酸分析、UV、IR、元素分析等技术确定其单糖及元素组成。
The influence of AA on the conformation of BSA has also been analyzed on the basis of FT-IR, CD and FT-Raman spectra.
圆二色光谱、红外光谱和拉曼光谱数据表明，积雪草酸与牛血清白蛋白的结合使得蛋白的二级结构发生了变化。
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