The KH2PO4 treatment obviously decreased the water soluble protein content, but remarkably increased the neutral invertase activity in leaves.
KH2PO4处理明显降低了甘蔗叶片水溶性蛋白质含量，而提高了中性转化酶活性。
With Zhijiang 28 as CK, the changes of soluble sugar content and invertase activity and their connection in fruits of Hangjiang2 were analyzed.
以之豇28为对照，分析了航豇2果实中可溶性糖含量和转化酶活性的变化及其联系。
Some agronomic traits, soluble sugar content in fruits and the activity of invertase enzyme in leaves and fruits were determined at different growing stages of melon varieties Fengmi 2 and Haoyun 52.
以丰蜜二号和好运52为材料，对甜瓜果实农艺性状、可溶性糖含量、转化酶及叶片转化酶活性进行测定。
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