Make and implement quarterly cycle count plan as per approved annual inventory verification Plan, analyze cycle count variance, submit sign off sheet and complete entry after approval;
按照批准的年度库存验证计划制定并执行季度盘点计划，分析盘存差异，提交差异关闭表，完成系统差异录入；
Verification and improvement of inventory, BOM, working hours, etc.
对系统中的库存，BOM表，工时等进行验证和改进。
Review of all restaurant, room used coupons, keep the correct order of use, periodic check inventory of all the coupons, ensure collection, verification and recovery coupons have been recorded.
审核所有餐厅、客房使用过的票券，随时保持正确的使用顺序，定期清点所有的票券，确保领取、核销收回和作废的票券已作相应的记录。
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