An Instant drink made from Fructus Sophorae Japonicae was developed. The rutin content and physical characteristics of the product were studied.
以槐角为原料，开发了一种速溶槐角饮料，研究了不同工艺及配方对产品中芦丁含量及物性的影响。
The present invention relates to an instant drink powder, preferably an instant coffee powder, which upon reconstitution provides improved foaming.
本发明涉及一种速溶饮料粉末，优选速溶咖啡粉末，其经冲调提供改善的起泡。
I don't like to drink instant coffee.
我不喜欢喝速溶咖啡。
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