Inspired by the four elements of earth, air, water, and fire, the bar presents a carefully developed cocktail menu that changes seasonally.
由四个元素的地球,空气,水和火的启发,酒吧提出了一个精心开发的鸡尾酒菜单,季节性变化。
Created by Philip Duff for the finals of the Drinks International Cocktail Challenge 2005, and inspired by the Turkish Delight chocolate bar!
菲利普·达夫2005年国际鸡尾酒饮料挑战赛决赛上创作,灵感来自土耳其喜悦巧克力棒!
Come to get inspired, grab a bite from a trendy eatery or taste a sip of wine from the best wine bar in New York City.
来接受启迪、在时尚餐厅随意品尝一番,或是在纽约市最棒的葡萄酒吧品上一口葡萄酒。
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