This study explored the culture medium and fermentation conditions. That was the concentration of carbon source,nitrogen source,sodium glutamate,NaCl,inorganic ions as well as the initial pH,temperature, species age,inoculum size,dissolved oxygen.
本研究对发酵培养基和发酵工艺条件进行探讨,即对碳源、氮源、谷氨酸钠、氯化钠、无机离子的浓度以及初始pH、温度、种龄、接种量、溶氧量进行了研究,建立了发酵过程曲线,探讨菌体生长与γ-PGA合成的关系。
参考来源 - γ·2,447,543篇论文数据，部分数据来源于NoteExpress
In addition, the inoculum size and removal rate is significantly correlated but not significantly.
另外，菌种添加量与硝态氮的去除率显著相关但是影响不显著。
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度为指标，研究了初始糖度、初始酸度、接种量和发酵温度对凉薯果酒发酵的影响；
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