abstract:Injera (Amharic, Tigrinya: እንጀራ, Ǝnǧära, pronounced , sometimes transliterated enjera; ; ) is a yeast-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour,Science of Bread: Ethiopian injera recipe it is a national dish in Ethiopia and Eritrea.
This yearit's bursting with life, especially in the fields where localfarmersgrow barley, potatoesandteff, a cerealused tomake the flat, spongy breadinjera.
The craft and cuisine extravaganza fills the ground floor with food stalls, selling everything from Ethiopian curries and injera (sourdough pancakes) to handmade ravioli.