The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
Secondly the enzyme is inhibited by an intermediate lower down the metabolic pathway, usually either phosphoenolpyruvate or citrate.
其次，减缓代谢途径的一个中间体，通常是磷酸烯醇或柠檬酸降低酶的活性。
Enzyme activity decreased with high doses and the growth of Sorghum bicolor was inhibited.
高剂量时酶活下降，会抑制甜高粱的生长。
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